{"id":11,"date":"2026-05-01T17:29:23","date_gmt":"2026-05-01T17:29:23","guid":{"rendered":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/authentic-roman-pasta-carbonara-no-cream-ever\/"},"modified":"2026-05-01T17:29:23","modified_gmt":"2026-05-01T17:29:23","slug":"authentic-roman-pasta-carbonara-no-cream-ever","status":"publish","type":"post","link":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/authentic-roman-pasta-carbonara-no-cream-ever\/","title":{"rendered":"Authentic Roman Pasta Carbonara \u2014 No Cream, Ever"},"content":{"rendered":"<p>Real carbonara contains no cream. The silky sauce comes entirely from eggs, pecorino, and starchy pasta water. Master this and you have one of Italy&#8217;s greatest dishes.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>400g spaghetti<\/li>\n<li>200g guanciale<\/li>\n<li>4 egg yolks plus 1 whole egg<\/li>\n<li>100g Pecorino Romano<\/li>\n<li>50g Parmigiano<\/li>\n<li>Black pepper generously ground<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<p>Cook pasta al dente. Render guanciale until crispy. Whisk eggs and cheeses. Off the heat, toss pasta with guanciale, add egg mixture and pasta water, toss vigorously until silky.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The real Roman carbonara \u2014 silky, rich, and made without a drop of cream. Just eggs, aged cheese, guanciale and technique. Simple, perfect, unforgettable.<\/p>\n","protected":false},"author":0,"featured_media":10,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,12],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-italian"],"_links":{"self":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/media\/10"}],"wp:attachment":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}