{"id":17,"date":"2026-05-01T17:29:29","date_gmt":"2026-05-01T17:29:29","guid":{"rendered":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/pan-seared-salmon-with-lemon-caper-butter-sauce\/"},"modified":"2026-05-01T17:29:29","modified_gmt":"2026-05-01T17:29:29","slug":"pan-seared-salmon-with-lemon-caper-butter-sauce","status":"publish","type":"post","link":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/pan-seared-salmon-with-lemon-caper-butter-sauce\/","title":{"rendered":"Pan-Seared Salmon with Lemon Caper Butter Sauce"},"content":{"rendered":"<p>Restaurant-quality salmon at home in under 15 minutes. The lemon caper butter sauce takes 3 minutes and transforms a simple fillet into something truly special.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 salmon fillets skin on<\/li>\n<li>2 tbsp capers<\/li>\n<li>1 lemon zested and juiced<\/li>\n<li>3 tbsp cold butter cubed<\/li>\n<li>2 cloves garlic, fresh dill<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<p>Dry salmon, season well. Sear skin-side down in hot oil 4 minutes without moving. Flip, cook 2 more minutes. Remove. In same pan cook garlic, add capers, lemon juice and cold butter off heat, swirling until emulsified.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy-skinned salmon with a silky lemon caper butter sauce \u2014 restaurant quality in 15 minutes. The technique for perfect skin changes everything.<\/p>\n","protected":false},"author":0,"featured_media":16,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-quick-easy"],"_links":{"self":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":0,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/media\/16"}],"wp:attachment":[{"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.fasterthemes.com\/food-recipes-wordpress-theme\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}