Latest
Classic Eggs Benedict with Silky Hollandaise Sauce Cloud-Like Fluffy Pancakes with Maple Butter Syrup Crispy Belgian Waffles with Chantilly Cream and Strawberries Creamy Mango Lassi with Cardamom and Rose Water The Real Bolognese — Slow-Cooked for 4 Hours Rainbow Vegetable Stir Fry with Ginger Sesame Sauce French Lemon Tart with Silky Lemon Curd and Buttery Pastry Authentic Greek Salad — The Way They Make It in Greece Classic Eggs Benedict with Silky Hollandaise Sauce Cloud-Like Fluffy Pancakes with Maple Butter Syrup Crispy Belgian Waffles with Chantilly Cream and Strawberries Creamy Mango Lassi with Cardamom and Rose Water The Real Bolognese — Slow-Cooked for 4 Hours Rainbow Vegetable Stir Fry with Ginger Sesame Sauce French Lemon Tart with Silky Lemon Curd and Buttery Pastry Authentic Greek Salad — The Way They Make It in Greece
Baking Breakfast Desserts

Crispy Belgian Waffles with Chantilly Cream and Strawberries

Crispy Belgian Waffles with Chantilly Cream and Strawberries

The perfect Belgian waffle is crisp outside, light and airy inside, with deep pockets for cream and syrup. Yeast-leavened batter rested overnight is worth the planning.

Ingredients

  • 300g flour, 7g yeast, 2 tbsp sugar
  • 300ml warm milk, 2 eggs separated
  • 150g butter melted, 1 tsp vanilla
  • 300ml double cream, icing sugar, vanilla for Chantilly

Method

Night before: mix batter and refrigerate. Next morning fold in whipped egg whites. Cook in hot waffle iron until deeply golden. Whip cream with icing sugar and vanilla. Serve with fresh strawberries.

Leave a Reply

Your email address will not be published. Required fields are marked *