Authentic Greek Salad — The Way They Make It in Greece
In Greece, the salad is simply drizzled with olive oil — no vinegar, herbs only dried oregano, and feta sits on top as a whole block. This is the version that tastes like a Greek island.
Ingredients
- 4 large ripe tomatoes
- 1 cucumber, 1 green pepper, 1 red onion
- 200g Kalamata olives
- 200g Greek feta block
- Dried oregano, Greek olive oil, sea salt
Method
Arrange vegetables on a platter. Scatter olives. Place whole feta block on top — do not crumble. Drizzle generously with olive oil, sprinkle oregano and salt. Serve with crusty bread.