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Dinner Quick & Easy

Pan-Seared Salmon with Lemon Caper Butter Sauce

Pan-Seared Salmon with Lemon Caper Butter Sauce

Restaurant-quality salmon at home in under 15 minutes. The lemon caper butter sauce takes 3 minutes and transforms a simple fillet into something truly special.

Ingredients

  • 4 salmon fillets skin on
  • 2 tbsp capers
  • 1 lemon zested and juiced
  • 3 tbsp cold butter cubed
  • 2 cloves garlic, fresh dill

Method

Dry salmon, season well. Sear skin-side down in hot oil 4 minutes without moving. Flip, cook 2 more minutes. Remove. In same pan cook garlic, add capers, lemon juice and cold butter off heat, swirling until emulsified.

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