Baking
Cloud-Like Fluffy Pancakes with Maple Butter Syrup
Tall, cloud-soft, melt-in-your-mouth pancakes with maple butter syrup. The secret is whipped egg whites folded into the batter…
Issue 4 May 2026
Lunch
Classic Eggs Benedict with Silky Hollandaise Sauce
Golden toasted English muffins, Canadian bacon, perfectly poached eggs and a buttery hollandaise that comes together in minutes. The ultimate brunch.
Read the RecipeBrowse Recipes
Baking
Crispy Belgian Waffles with Chantilly Cream and Strawberries
Yeast-leavened Belgian waffles made overnight — impossibly crisp outside, cloud-light inside. Served with Chantilly cream and fresh strawberries.
Drinks
Creamy Mango Lassi with Cardamom and Rose Water
The most refreshing drink on earth — ripe Alphonso mangoes blended with thick yoghurt, cardamom and a whisper…
Dinner
The Real Bolognese — Slow-Cooked for 4 Hours
The Sunday bolognese slow-cooked 4 hours with soffritto, two meats, milk and wine. This is the one that…
Dinner
Rainbow Vegetable Stir Fry with Ginger Sesame Sauce
A rainbow stir fry with ginger sesame sauce — on the table in 15 minutes. The secret is…
Baking
French Lemon Tart with Silky Lemon Curd and Buttery Pastry
A tarte au citron with an intensely sharp silky filling and impossibly thin buttery pastry. The secret is…
Quick & Easy
Authentic Greek Salad — The Way They Make It in Greece
The authentic Greek salad — no vinegar, whole feta block on top, Kalamata olives, and a generous drizzle…
Baking
The Perfect Moist Banana Bread with Brown Butter and Walnuts
Brown butter and ultra-ripe bananas elevate this classic to something truly special. The nutty caramel depth from the…
Dinner
Rich and Fragrant Butter Chicken Curry from Scratch
From-scratch butter chicken with overnight marinated chicken thighs, a deeply spiced tomato sauce and a finishing swirl of…